In sintesi
- Mansioni: Crea piatti eccezionali e gestisci il tuo team in un ambiente di lusso.
- Azienda: Park Hyatt Milano, simbolo dell'ospitalità milanese a 5 stelle.
- Benefit: 12 notti gratuite all'anno, pasti gratuiti e opportunità di sviluppo professionale.
- Altre informazioni: Ambiente dinamico con celebrazioni per il personale e supporto ai trasporti pubblici.
- Perché questo lavoro: Lavora in un ristorante gourmet e fai parte di un'esperienza esclusiva.
- Qualifiche: 1 anno come Chef de Partie in hotel 5 stelle richiesto.
La retribuzione prevista è compresa tra 40000 - 60000 € per anno.
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair.
Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.
Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner.
Unwind at AQVAM Spa or indulge in glamour at Beppe d’Elia’s Hair Jewelry Salon.
Key Responsibilities
- To deliver the brand promise and provide exceptional guest service at all times.
- To provide excellent service to internal customers as appropriate.
- To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
- To maintain the assigned station/ section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
- To train the associates as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Qualifications
- 1 year experience as Chef de Partie in 5 stars hotel
- 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel
Hyatt offers a great range of benefits, including
- 12 free nights per year of service across Hyatt Hotels worldwide
- Employee and Friends & Family rates across Hyatt Hotels worldwide
- Dry cleaning of business clothes
- Complimentary meals on duty
- Continuous Learning & Development opportunities
- Staff celebrations
- Plan Welfare
- Settling the costs of urban public transport - ATM Milano
Chef de partie Hotel Park Hyatt Milano datore di lavoro: Park Hyatt Milano
Lavorare al Park Hyatt Milano significa entrare a far parte di un ambiente di lusso e raffinatezza, dove ogni giorno è un'opportunità per crescere professionalmente in un contesto stimolante e cosmopolita. Offriamo una vasta gamma di benefici, tra cui notti gratuite in hotel Hyatt in tutto il mondo, tariffe speciali per dipendenti e familiari, e opportunità di formazione continua, il tutto in una location storica che celebra la cultura milanese. La nostra cultura del lavoro si basa sulla collaborazione e sul supporto reciproco, rendendo ogni membro del team parte integrante della nostra missione di offrire un servizio eccezionale ai nostri ospiti.
