Head Pastry Chef – Luxury Rome Opening

Experimental Roma seeks a Pastry Head Chef (M/F) to lead the pastry department for a luxury opening in Rome. You will oversee dessert service, inspire and train the team, and ensure impeccable quality and presentation across all desserts.

You must be a pastry arts graduate with visible leadership, strong cost control, data analysis, and productivity optimization skills, dedicated to hospitality excellence and guest experience.

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