Carbone
181 Thompson Street
New York, NY 10012, USA
Major Food Group seeks Line Cooks for Carbone!
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-oriented and positive attitude
- Strong communication skills are a must
BENEFITS
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Line Cook datore di lavoro: Major Food Brand
Major Food Group è un datore di lavoro eccezionale, offrendo un ambiente di lavoro dinamico e stimolante per i bartender esperti. Con un forte impegno verso la crescita professionale, i dipendenti possono beneficiare di un programma di sviluppo continuo e di vantaggi competitivi come assicurazione medica, programmi di sconto e opportunità di guadagno attraverso il programma di referral. Lavorare in un ristorante di alta classe a New York significa anche far parte di una cultura del servizio di alta qualità, dove ogni membro del team è valorizzato e supportato nel raggiungimento dei propri obiettivi.
