Restaurant Supervisor - Experimental Roma

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

• Knowing the menu and the composition of dishes inside and out.


• Ensuring guest satisfaction as well as team satisfaction on a daily basis.


• Ensuring compliance with the setup requirements for the different services (lunch and dinner).


• Participating in and organising the service of one or more sections: taking and following up on orders, table service, clearing tables.


• Ensuring the application of all service standards and procedures.


• Assisting the Management team with the training, motivation, and supervision of the team.


• Supervising and managing operational teams: staff schedules, training, evaluations.


• Participating in the promotion and sales of the hotel’s services.


• Taking into consideration intolerances (allergens, dietary requirements).

We are looking for a candidate with a strong knowledge of the restaurant industry, previous experience in the hospitality sector and a good command of English. Knowledge of Opera and Symphony software, as well as an additional language, would be appreciated.

Finally, if you are proactive, autonomous, adaptable, well-organised and have a strong sense of initiative, if you are efficient in managing priorities and have excellent guest relations and customer service skills, then this position is made for you.

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.

You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

• Training and career development opportunities.


• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.


• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).