In sintesi
- Mansioni: Coordina le attività quotidiane nella tua stazione di pasticceria e prepara dolci per gli ospiti.
- Azienda: Rinomato hotel di lusso a Taormina con un ambiente creativo.
- Benefit: Stipendio competitivo, pacchetto di benefici completo e opportunità di formazione.
- Altre informazioni: Ambiente dinamico con ottime opportunità di crescita professionale.
- Perché questo lavoro: Unisciti a noi per creare dolci straordinari e fare la differenza nell'esperienza degli ospiti.
- Qualifiche: Esperienza in pasticceria e capacità di lavorare in team.
La retribuzione prevista è compresa tra 60000 - 80000 € per anno.
About the role
Reporting to the Head Pastry Chef, you will be responsible for coordinating daily tasks at your pastry station.
You will oversee the preparation of pastry items for guest orders, ensuring consistent quality is delivered in every product while following recipe cards as well as production, portion and presentation standards.
You will complete mise en place and set up pastry stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures.
You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while ensuring all guests receive the highest levels of pastry excellence consistently.
What you will do
- Participate in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set up station for breakfast, lunch, and/or dinner service.
- Start pastry items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
- Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring all cultural and core standards are met.
- Operate, maintain and properly clean pastry equipment, including mixers, ovens, food processors, sheeters, chocolate tempering tools, and all small pastry appliances required for production.
- Date all food containers, rotate as per policies, ensuring all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all unused food items to designated storage areas, covering and dating perishables; assist in setting up plans and actions to correct food cost problems; control food waste, loss and usage per policies.
What you bring
- High school education, pastry school or culinary institute education or equivalent experience.
- At least three years of pastry experience or related work experience in luxury hotels and/or stand‑alone fine dining restaurants or restaurant groups.
International experience would represent an asset.
Advanced pastry knowledge is expected for this position.
- Previous supervisory experience is preferred.
- Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation, and the ability to multi‑task with excellent organizational skills.
- A team player who brings creativity, precision and passion to the guest experience.
- Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment; proficient knife and pastry skills and ability to multi‑task.
- Basic knowledge of English is required.
What we offer
- Competitive salary and wages
- A comprehensive benefits package
- Excellent training and development opportunities
- Complimentary dry cleaning for employee uniforms
- Meals available at our employee restaurant
- Employee experience initiatives: annual themed employee party, ESG events throughout the year
- Employee recognition programs
- Opportunities to build a successful career with global potential
- Schedule & Hours
This is a full‑time position.
The candidate must have a flexible schedule and work on weekends and holidays.
The position is based at the San Domenico Palace in Taormina and is seasonal.
You must possess the legal right to work in Italy.
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Chef de Partie, Pastry - Season 2026 - Taormina datore di lavoro: Four Seasons Hotels Ltd
Lavorare come Chef de Partie, Pastry al San Domenico Palace di Taormina offre un'opportunità unica di crescita professionale in un ambiente di lusso e creatività. La nostra cultura del lavoro è incentrata sulla formazione continua e sul riconoscimento dei dipendenti, con eventi annuali e iniziative ESG che promuovono un forte senso di comunità. Offriamo un pacchetto di benefici competitivo, pasti gratuiti e opportunità di carriera a livello globale, rendendo il nostro hotel un datore di lavoro eccezionale per chi cerca un'esperienza lavorativa significativa e gratificante.
Dettagli di contatto:
Team di recruiting di Four Seasons Hotels Ltd
