In sintesi
- Mansioni: Gestisci la produzione e la presentazione di dolci deliziosi in un ambiente dinamico.
- Azienda: Compagnia di crociere innovativa con un team appassionato.
- Benefit: Opportunità di crescita, esperienza internazionale e un ambiente creativo.
- Altre informazioni: Ambiente di lavoro stimolante con possibilità di viaggiare.
- Perché questo lavoro: Unisciti a noi per creare dessert indimenticabili e sorprendere i nostri ospiti.
- Qualifiche: Tre anni di esperienza come pasticcere in contesti di alta classe.
La retribuzione prevista è compresa tra 40500 - 49500 € per anno.
KEY RESPONSIBILITIES
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- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up of the pastry display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
- Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
- Ensures recipes and yields are in accordance with the company’s standards.
- Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required.
This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management
QUALIFICATIONS AND EDUCATION
- A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Knowledge of proper cleaning techniques, requirements, and use of equipment. xrdbqlu
- Completion of high school or basic education equivalency requirement.
- Strong English communication skills
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Pastry Chef Tournant datore di lavoro: Celebrity Cruises
Lavorare come Pastry Chef Tournant in questa azienda significa entrare a far parte di un ambiente stimolante e dinamico, dove la creatività culinaria è valorizzata e le opportunità di crescita professionale sono all'ordine del giorno. Offriamo un pacchetto di benefici competitivo, un forte focus sulla formazione continua e una cultura del lavoro che promuove il rispetto e la collaborazione tra i membri del team, il tutto in un contesto unico come quello di una nave da crociera, dove ogni giorno porta nuove sfide e avventure.
