Fleet Hospitality Director

Fleet Hospitality Director

Pavia Full-Time Smart working non possibile
C
  • Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service.
  • Proven ability to design, build and implement training programs that meet the specific needs of the shipboard operation.
  • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, and guest/crew satisfaction evaluation techniques.
  • Advanced knowledge of principles and techniques of coaching, mentoring, and performance consulting.
  • Knowledge of principles and processes for providing personalized services including needs assessment techniques, quality service standards, and guest/crew satisfaction evaluation techniques.
  • Ability to use multiple communication and interaction methods to collaborate effectively to get results and develop customer champions
  • Ability to speak English clearly, distinctly, and present professionally
  • Exceptional skills in report writing and record keeping

Duties/responsibilities:

  • Collaborates with L&D/HR partners to develop tailored training based on identified opportunities
  • Responsible for influencing the scores of the Forbes Travel Guide ‘Quality Assessments’ and ‘Global Partner Ratings’ conducted fleet-wide.
  • Identify areas of opportunity based on observations, from previous Forbes Quality Assessment reports and internal evaluations to then provide targeted support to both individual owners and department leaders.
  • Submit post-visit elevation planning reports to Executive Committee and onboard owners.
  • Focused on ensuring consistent delivery of the Retreat Program service standards, set-ups, and SOPs to elevate the suite experience.
  • Consultative holistic approach to ensure cross departmental communication is open & strong
  • Owner of the Self-Evaluation 5-star Performance Platform, ensuring that it is being used across the fleet consistently, partnering with leaders across the fleet to utilize the data from internal evaluations to identify areas of opportunity

#J-18808-Ljbffr

Fleet Hospitality Director datore di lavoro: Celebrity Cruises

Lavorare come Pastry Chef Tournant in questa azienda significa entrare a far parte di un ambiente stimolante e dinamico, dove la creatività culinaria è valorizzata e le opportunità di crescita professionale sono all'ordine del giorno. Offriamo un pacchetto di benefici competitivo, un forte focus sulla formazione continua e una cultura del lavoro che promuove il rispetto e la collaborazione tra i membri del team, il tutto in un contesto unico come quello di una nave da crociera, dove ogni giorno porta nuove sfide e avventure.

C

Dettagli di contatto:

Team di recruiting di Celebrity Cruises